There are different qualities of olive oil but at CORTIJO ALBARRACIN we only elaborate the maximum quality one: the Extra Virgin Olive Oil.

Our olive oil has a golden green colour, thick texture, perfumed smell and with a variety of intense fragances.

A taste of our oil fills the mouth with its delicate taste. The olive fruit smell is fresh and mixed with other floral fragrances.

An exclusive gastronomic product which outperforms any other competitor.

Our olive oil is the only variety of the existing four, "virgen", "fino", "corriente" y "lampante", that

mantains intact all its original organical and biological qualities when consumed.

Among the properties of olive oil are the dietetic: it contributes to regulation of glucose in the blood (low sugar), it also regulates blood pressure, enhances blood circulation, it helps to the bone mineralization and the ageing factors, and we have to bear in mind that the olive oil is one of the best food for the stomach.

The Extra Virgin Olive Oil CORTIJO ALBARRACÍN has become the flagship and number one aliment of the famous "Mediterranean diet", considered one of the healthiest and most balanced diets.

Its rich content in unsaturated acids makes it the best way to prevent from cholesterol, in the nervous system it incorporates into mielite improving the nervous connections.

The extra virgin olive oil CORTIJO ALBARRACÍN, has an exceptional quality, with an acid level between 0.3º and 0.4º.